Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

If you've always struggled with bringing tender lobster rolls to your home kitchen, turn to the sous vide for some tender ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

To capture the assertive flavors and textures of a classic lobster roll ... Read more: 44 Absolute Best Snacks From Trader Joe's, Ranked By Taste To make this recipe, start by picking up 3 ...

“Simplicity at its best,” Marzan said ... that’s what we look for,” Marzan said. Here's the recipe for you to try. For the lobster roll, dice shallots and celery, and mix with the rest ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books ...

“We use only the best Maine lobsters for the lobster salad (in the roll),” executive chef Christopher Zabita told the Daily News. “That combined with our house-made brioche rolls—which ...