My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she gave me. With a few additions such as chocolate chips and pecans ...

Easy, no-fuss recipe: Prep for 10 minutes and bake for 25, and you’ll have a delicious chocolate dessert to serve and enjoy. Basic ingredients: This recipe calls for easy-to-find ingredients ...

At the Ghiradelli store, the sundae is built with hot fudge at the bottom, then ice cream, then more hot fudge sauce to ...

3. Add in your milk chocolate, cream, butter and vanilla essence and mix everything together. 4. Take a tall serving glass and fill it with a scoop of vanilla ice cream. Add a generous layer of this ...

Using melted chocolate as opposed to cocoa powder in this ... hot you might need to chill the ganache in the fridge. It's best to do this in short bursts: chill the ganache for 5 minutes then ...

If I'm not handing this chocolate ... fudge cool, then refrigerate until set. Cut into small pieces approximately 3cm x 2cm/1¼in x ¾in. Cutting 7 x 7 lines in the tin to give 64 pieces best ...

Not one for calorie counting, Mary Berry’s "very best" chocolate fudge cake ... Mary Berry’s Baking Bible, this fudge cake is just one of many recipes that draw on her years of experience ...

The last time I was down the shore, my best friend and I popped into one of the many candy shops for a sweet treat. I browsed the dark chocolate-dipped ...