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FLOURTOWN, Pa. (AP) — Rory McIlroy might have been scouting his Masters Club dinner menu when he told autograph seekers he ...
There’s a moment when you first cut into a perfectly cooked ribeye steak – that initial resistance followed by the smooth glide of your knife through buttery-soft beef – that can make time stand still ...
The menu at Nadine’s reads like a greatest hits album of American diner classics, printed simply on paper that’s seen its share of coffee rings and gravy drips. But your eyes should immediately lock ...
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