Enjoy this easy Niku Udon recipe—thick udon noodles with tender beef in a savory-sweet broth. A quick and comforting Japanese dish, perfect for any day of the week! China vows retaliation ...

Last summer, “udonuts,” donut bites made from udon noodle flour, became a bit of a craze in Japan. Developed and sold by udon chain Marugame Seimen, the brand is now adding three new flavors to its ...

This branch of hip noodle chain Tsurutontan is busiest at lunch, dinner and 5am, when club-goers sit down for a wholesome meal to close the night before straggling home, and no wonder. The chain ...

As the colder weather approaches, the idea of a steaming hot bowl of udon noodles starts to sound like a pretty good one. Now open on Bourke Street, Yamamoto Udon is serving up heartwarming creations ...

Throughout their journey, they sampled an abundance of Japanese food from udon noodles to okonomiyaki, a savory pancake dish from Osaka. When they fell behind schedule, they grabbed quick bites ...

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the broth. Prefectural workers have released a bath additive called ...

It’s loaded with melt-in-the-mouth Japanese beef chuck eye, thick and bouncy udon noodles, crunchy carrots and onions, and finished with a generous sprinkle of sesame seeds and smoky bonito flakes.