Heat a large deep pan or wok and fry the beef mince until browned without ... aside to make room in the pan for the cold rice. Add the rice and stir through. Add 2 tablespoons soy sauce and ...

Throw the pepper and onions into the same wok and stir fry until they are beginning to soften. Add the soy and honey and continue to fry for about a minute. Place the beef onto the rice and then ...

This ground beef stir fry recipe is the perfect ... How to serve this stir fry– We love to serve this stir fry over rice, ...

Say farewell to dull, tough beef stir-fries! This easy recipe brings you juicy steak, crisp greens, and a flavourful sauce ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

Sear until beef browns in spots, about 6 minutes. Add spinach and stir until wilted ... gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.

Thinly slice the beef against the grain into strips about 3cm (1¼ in) long. Put the beef in a bowl, then add the soy sauce, rice wine ... the garlic scapes and stir-fry until they start to ...

For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...

Put the rice on to boil in lightly salted water and drain when cooked. Heat the oil in a large wok and fry the garlic, chilli and ginger for thirty seconds. Add the lamb and and brown it all over.

On the menu: beef fried rice ... until the tomato paste and sriracha become fragrant. 9.) Add the rice and soy sauce and stir fry until the rice is thoroughly heated and starts to slightly ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice ... When the mix is 90% cooked, add the rice. Stir fry for 1 minute until piping hot and steaming.

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. —Julia Rackow ...