Tender, juicy, and undeniably delicious, the French dip puts slow-cooked beef at center stage. For the best possible sandwich ...

You can put a lot of time and money into the perfect French dip sandwich ... Divide the roast beef between the baguettes and place the emmental on top. Put the sandwiches onto a baking tray ...

Top with cheese, as desired. Close sandwiches. Cooks tip: After carving, beef can be returned to cooking liquid and kept warm over low heat until ready to serve, if desired. 4. Serve sandwiches ...

Famous Fourth Street’s roast beef comes au jus, so you can dip the mile-high sandwich (on rye!) into the gravy before you unhook your jaw to take a bite. The Dandelion, Rittenhouse Square Dive ...

Mustardy beef and mushroom gravy are piled into a baguette in this decadent sandwich. You could also add onions, sliced very finely, to the roasting tin, tucked underneath the meat. Preheat the ...