In France, French toast, or Pain Perdu, is a slice of day-old bread soaked in milk or cream, then dipped in beaten eggs, and then pan-fried. It is more of an afternoon snack for the children coming ...

Monday: Combo bar, toast, fruit, juice and milk; chicken fried steak, fruit and vegetable bar, and milk. Tuesday: Apple ...

Our colleague Matt Bigwood went for something a little different – his pick was the American breakfast. His undoubted feast ...

Resisting the rather tempting savoury options of flavoured sausage rolls, pork pies and pasties, we grabbed a selection of ...

To help lessen the financial burden, businesses across Wales are offering kids eat free or for £1 during the week long break ...