Oysters that came from one particular harvesting area in Louisiana and went to Walmart, Publix and other retailers have been ...

Need to book your Valentine's Day dinner? These Boston-area restaurants still have reservations open for the holiday.

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Commercial fish harvesters in New York have increasingly been shifting their target species from lobster to Jonah crab due to changing species populations. The transition to this fishery may be aided ...

The IFPO welcomes the appointment of junior marine minister Timmy Dooley, aiming for enhanced support for the fishing sector.

Fish kills around Tampa Bay were mentioned in the logs of Spanish explorers ... No, shellfish should not be eaten during a red tide. If a shellfish-harvesting ban is in effect, it is not safe to eat ...

At Maine’s first seagrass summit, researchers gathered to share findings and develop a strategy for large-scale restoration.

Chester “Chet” Barrett and his son Aaron, commercial scallop fishermen from South Addison, were reported missing Jan. 18 by a ...

A tsunami-like event that hit Peru’s northern coastline in late December, affecting Lobitos, Máncora and Cabo Blanco, may jeopardize the country’s recently renewed scallop export surge ...

Struggling with the best way to sear scallops? One chef recommends a specific pan and oil combination that he swears works ...

Freezing scallops is actually pretty easy, but there are a few expert tips to follow before you begin, then you can enjoy ...