Get ready to score big with this recipe as Personal Chef Deb Murray joins Gayle Guyardo, the host of the nationally ...

Kalamata olives, garlic, lots of it, sun-dried tomatoes, basil, parsley, and balsamic vinegar are the perfect pairing for this dish.

In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

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Scallop fishers in the Bay of Fundy are keeping an eye out for a creamy-white species that grows on the seabed and could be described as gross. The invasive marine invertebrate is known as sea ...

Add onions, celery, and bell peppers to the roux. Cook until softened (about 5 minutes). Add cayenne pepper, salt, seafood stock, and bay leaves to the pot. Stir well. Bring the mixture to a boil over ...

Whether you’re hosting an elegant dinner party or indulging in a solo gourmet experience, these five caviar appetizer recipes will elevate your palate. Packed with flavor and elegance, they’re ...