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Glasgow's Indian restaurants regularly win big at several UK-wide awards and our scene is rightly considered one of the best, ...

In the run-up to Burns Night, I tried a range of products available at my local supermarket, from a surprisingly flavoursome haggis ready meal to a tinned terror better left on th ...

I'd like to see something a little more similar to a traditional pakora here, with more of a batter to bind the dry haggis filling. A dunk into the sweet chilli dip saves this finger food from ...

I’m sure most people are here for the chish and flips, and aren’t going to bother with the other twenty-something main courses including curry, pie, burger or haggis, neeps and tatties.

WHEN it comes to Burns Night dishes, there’s no better person than Coinneach MacLeod to show what Scotland has to offer.

For something different, try your chips alongside some battered haggis. Fisherman’s Bay sources its fish and potatoes locally – and it shows in the taste and texture of its wonderfully fresh battered ...

Roll the haggis into 24 individual balls (approximately ... Meanwhile combine the ingredients and beat to form a batter of the consistency of double cream. To do this pour the milk and eggs ...

Make the batter by mixing 4.5oz (125g ... can be served with a sprinkle of chopped parsley to add a touch of freshness. Plant-based versions of haggis are readily available – but it's way more fun to ...

A traditional Fish and Chip dinner usually consists of a large piece of white fish, battered and deep-fried ... so be sure to try it on your visit! Haggis the national dish of Scotland.

Creel Caught – Haggis Supper – Battered Haggis, chips and brown sauce. Chooks – Chicken Balmoral Burger – Black pepper garlic mayo, haggis patty, chicken thigh, burger cheese and chilli jam. Available ...

Located on a quiet cobbled street just off Spitalfields market is Xi Home Dumplings Bay, part of a family of three with other ...