Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

"Get ready for a twist on the classic! This Spanish Patatas Rebozadas con Bacalao (Battered Cod with Potatoes) could possibly ...

Surrounded by the beautiful Dorset countryside, the Acorn Inn is an award-winning 16th century gastro pub with 10 ...

Local Indiana breweries are well-represented, giving you a taste of the Hoosier state’s impressive brewing scene. Sun King, 3 ...

The Aristocrat Pub & Restaurant stands on College Avenue in Indianapolis like a time capsule of comfort, its brick exterior ...

A former chef at Heaney's in Cardiff has taken over a village pub in Pembrokeshire and its sandwiches alone make it worth a ...

A POPULAR seaside town, known as the 'English Riviera', is home to the UK's best fish and chips shop ... haddock for £10.60, battered fillet of hake for £9.80 and an ultimate fish sarnie ...

Fry the chips once more until golden and crispy, then set aside on a plate lined with paper towels to drain. Pat dry the fish with a paper towel and coat each portion with some extra cake flour. Dip ...

They're all local girls." She said: "It's the quality; the quality of the batter and the fish. It's 10 times what other businesses put into fish and chips. It makes the food so much nicer." Asked ...

It does not necessarily reflect the view of The Herald. In 2011 Mark Nicol, owner of Grandad Nicol’s Fish & Chips in Ilkley, introduced a cream egg in batter for Easter.

Best-sellers still include the classic hand-battered fish and chips ... which feature house-made chips covered with shredded cheese, black beans, pico de gallo and generous helpings of guacamole ...