Juicy cherry tomatoes, shredded Parmesan cheese, and vibrant pesto come together with al dente bowtie pasta for a savory ...

How To Make Pesto Pasta Salad Cook pasta in salted boiling water according to the package, this should be about 9-11 minutes ...

If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically ...

Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, until it forms a paste. 2. Squeeze in the lemon juice. 3. If the paste is too thick, add in more extra virgin olive oil to ...

Make the pesto: Put the basil, olive oil, pine nuts ... Using a slotted spoon, transfer them to the colander. Add the pasta to the boiling water and cook until al dente, 10 minutes.

Paula Wolfert's fresh basil-and-garlic sauce is a taste of Provençal summer. Pistou and pesto are saucy cousins from neighboring regions, and they do contain many of the same elements ...

It also makes a great salad stirred ... drain cooked pasta and return it to its pan. Add the pesto and stir through over the heat for a couple of minutes. Serve with extra basil or Parmesan ...

A vibrant mix of pasta, cherry tomatoes, mozzarella, olives and basil, tossed in a zesty Italian dressing for the perfect summer dish. This Mediterranean delight includes pasta, cucumbers, bell ...

Instead of basil, the pesto is made from bitter broccoli rabe, which mellows out when blanched in boiling water, garlic and spicy Calabrian chile paste. When tossed with pasta (you can also use a ...

While meatballs are cooking, prepare pesto in a food processor. Combine basil, pumpkin seeds, garlic, lemon juice and salt. Drizzle in olive oil. Process to a chunky, yet blended consistency.

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...