All you need to do is make a simple saltwater brine and plan to prepare your fish about 30 minutes before you want to cook. Brining sounds fancy, but it's simply soaking your salmon in a salty ...

I hate tossing out perfectly good pickle juice, and rice seemed like the right blank canvas for absorbing all that briny flavor. So, where I ultimately landed was the incredibly simple trick of adding ...

At the risk of pouring more salt into the wound of our long and wicked winter weather, Ottawa is the Canadian road salt ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Another simple rule when it comes to serving your cat fish ... Therefore, it’s essential to avoid any fish stored in brine or oil or coated in salt. Finally, too much oily fish can cause low vitamin E ...

From chocolate and coffee to oats and baked beans, three experts reveal the simple foods they eat to keep heart disease at bay ...

Here are simple solutions no one will tell ... that you should only feed your dog sardines in oil or brine. This also applies to any fish, not just sardines. However, depending on your dog ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...