Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...

It's made with fresh fish, tamarind, and spices. It seamlessly blends tangy and spicy flavours. Meen Moilee is a flavourful dish of Kerala. It consists of coconut milk which gives this fish gravy a ...

Venus is the planet that stands for financial prosperity, abundance, luxuries, beauty, marriage, and overall goodness. Any affliction on Venus may affect your intimate relationships and aesthetics-not ...

Savour delights such as Hyderabadi Biryani, Pandi Curry from Coorg, Ladakhi Thukpa, Kashmiri Wazwan and coastal treasures like Goan Fish Curry and Kerala Moilee. This Republic Day, celebrate the ...

While the beef dry fry (BDF) is the piece de resistance, Liji recommends fish moilee, prawn pepper fry and fish pollichathu. “The fish moilee can be paired with kallappam, while fish ...

With dishes that sing with spice, dig into chicken Malabari, fish tikka, moilee, masala mushrooms and more, all served with piping hot naan. Open daily, 7am-midnight. Karama, @‌calicutparagon (04 335 ...

If you are a seafood lover and craving the rich aromatic flavours of South India, we have just the right list for you, check out six irresistible South Indian seafoods that are a must-try! Tap to see.

Known for its fiery flavours, this Tamil Nadu-style fish curry is a must-try. For prawn lovers, this fiery and flavourful Andhra-style curry is a feast. It pairs beautifully with hot rice or parathas.

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Introduction: Prime quality kamaboko (cooked surimi) is produced from Alaska pollock. The main challenge of using cheaper fish fillets, including Barramundi, is achieving similar textures. Methods: ...

Chef Matt Stone shares a simple, pub-style barramundi burger recipe that showcases the local fish – and is easy to achieve at home. Stone says he was “blown away” to learn that 60 per cent of ...