This slow-cooked chicken korma is more authentic than the rich restaurant style. The sweetness comes from caramelised onions rather than cream. Blend the garlic, ginger, vegetable oil and 4 ...

The balti curry emerged out of Birmingham in the early 1970s. This dish is all about the vessel it’s cooked and served in. The word balti is found in Urdu, Hindi and Bengali, and means bucket ...