Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joining in 1952, and played a crucial role in the ...

Tuck drizzles of Nutella or caramel and chocolate sauce ... ribbons of tahini or peanut butter in between the layers of ice ...

This no-bake ice cream pie is everything a banana split should be, and then some. It is decadent but refreshing — perfect for a special summer celebration. Like any good pie, this one has a good ...

Chocolate Mug Cake is the perfect solution for a quick chocolate fix! Simply mix cocoa powder, sugar, flour, and milk in a ...