Butter crocks, also known as butter bells or keepers, are lovely homes to store your favorite grass-fed or cultured variety ...

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...

With Valentine's Day just days away, we put our heart-shaped mini springform pans to use and whipped up two generously portioned individual cheesecakes.

Darnel’s Cakes owner and founder Kyle Cuffie-Scott works to help destigmatize and end the AIDS epidemic through his bakery.

Tara Hostetler opened Crafty Cravings Crochet and Cheesecake Boutique in Winesburg, combining her love of crocheting and baking. Hostetler started Tara's Cheesecake out of her home 12 years ago after ...

If the idea of preparing the Thanksgiving meal from scratch – without the benefit of boxes or mixes – seems overwhelming, there is help on the way. The Rev. Kevin Oster of Our ...

The new cookbook ‘Sift’ is chock-full of tempting recipes and clever baking tips ...

Learn More: Pastry Chefs Share the 19 Most Essential Baking Cookbooks of All Time Food & Wine update writer Dillon Evans is a certified cake decorator and lifelong home baker. To write this ...

Sonja Overhiser is a cookbook author and food writer ... Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in ...

We asked, “What's the most useful cooking or baking advice you've ever received?” and you answered with an array of tidbits including cautionary tales, “Cooking is art, baking is science.