There’s something undeniably nostalgic about a baked ham. It’s a centerpiece that exudes warmth, comfort, and that unmistakable aroma that fills the kitchen. I’ve been making this brown ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple ... cover the surface of the ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Melvin has been responsible for developing and testing recipes ... Place ham in prepared pan so that individual ham slices are perpendicular to pan bottom. Brush ham with 3/4 cup glaze, gently ...

A fruity glaze for your baked ham. In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of the orange Score ham, rub on the glaze and garnish with slices of ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...