Wondering what to serve with corn on the cob? Browse the best recipes for main courses and side dishes to make your dinner ...

Cook on high pressure for 2-3 minutes followed by a quick release. When you’re considering corn on the cob recipes, your options are plenty and varied. From traditional methods to international ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

Slice the whole corn into big chunky pieces. 2. Mix all the ingredients of the baked corn sauce and apply it on the corn. Add little bread crumb and parmesan cheese on top for crispy and crunchy ...

lay a shucked ear of corn on its side on a secure cutting board. Cut off the kernels, rotating the cob as your slice so that it’s always sitting on a flattened side. Swap Option: Add more ...

These Instagram-worthy products are perfect for snapping pictures and posting not just on that popular social media app but ...