AI could help save you hundreds of dollars (and many bad hair days) by preventing poor choices.

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Creatine is a compound that’s usually found in your muscles and brain, per the Mayo Clinic. Your body’s liver, pancreas, and kidneys make about a gram of creatine a day, but you can also get creatine ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

A recent viral video on Instagram has exposed the adulteration of green peas with artificial food colors, with over 22.5 million views. The video demonstrates the use of these colors on yellow peas, ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 ...

The solution is picking non-toxic candles instead, made from more sustainable candle wax types that won’t pollute your indoor air. Here, non-toxic candle pros explain how to cho ...

Not all breakfast is created equal. Some supermarket options are not worth the health risk. Here are the worst supermarket ...

Several companies selling ultra-processed foods have begun the shift away from synthetic dyes. In 2016, Mars announced plans to remove all artificial colors from its human food products over a ...

Artificial food colourings and dyes can contribute to gut health problems and digestive issues, according to an expert in Dubai. The comments come after the Ministry of Climate Change and ...