Rub: 100g Salt 25g Garlic 15g Onion 3g Crushed Red Pepper 20g Italian Herbs 10g Fennel 4g Dry Parsley 15g Pepper ...

Today we put the Pit Boss Battery Powered Pellet Smoker to the ultimate test to see if we can get our brisket fix just using ...

The Carolina BBQ Festival will return for its fourth year on April 4-5 in Uptown, bringing together more than 16 of the ...

Erica Blaire Roby, an award-winning barbecue pitmaster, shared her recipe for Smothered Beef po'boys, which are an easy item ...

Add the minced garlic and cook for an additional minute. 2. For gravy: Add the beef broth, Worcestershire sauce and BBQ rub to the skillet, stirring well to combine. Bring to a low simmer.

Edley's Bar-B-Que in Madison County is a Tennessee-based restaurant chain that opened its first Illinois franchise in July ...

Bobby’s BBQ in Fountain Inn is so good an engineer stopped his freight train to get take out. This from a pitmaster who ...

Robert and Laurie Williamson have added another jewel to their crown: the couple's fourth restaurant in Coleman County, ...

With a roadhouse atmosphere and a pitmaster that made his name at one of the most respected barbecue restaurants in the ...

There's no such thing as a barbeque 'season', according to Adam Winter. And he should know. He's the co-founder, along with wife Sarah, of a Kiwi barbeque rub company that's finding its feet in the ...

Want real, slow-cooked BBQ? These six national chains are known for serving 100% real, high-quality beef, pork, and poultry that customers rave about.