add the slce of bread, and cook, flipping once, until golden brown on both sides, 2 to 3 minutes per side. Once your toast is ready, it’s time to get the avocado ready. For a firm or perfectly ...

Place provolone and spinach on one slice of bread and avocado and feta on the other ... Cook and flip over until both sides are golden brown.

Recipes like our Shredded Wheat with Raisins & Walnuts and Egg, Tomato & Feta Breakfast ... mashed avocado spread over a slice of toasted sourdough bread, topped with a sprinkle of everything ...

Add the spring onion, tomato, avocado, feta and coriander. Drizzle liberally with the oil and season with salt and pepper. Eat straight away or pack in your lunchbox ready to take to work.

Two main avocado varieties ... a dip with crusty bread. Avocados must be allowed to ripen in a warm place before they’re used; speed up the process by wrapping them in brown paper.