Add the spring onion, tomato, avocado, feta and coriander. Drizzle liberally with the oil and season with salt and pepper. Eat straight away or pack in your lunchbox ready to take to work.

Toast bread, flipping often, until both sides have an even golden brown crust, about 10 minutes. Transfer to a plate. Slice avocado in half lengthwise. Remove pit, then peel each half. Place one ...

Place provolone and spinach on one slice of bread and avocado and feta on the other ... Cook and flip over until both sides are golden brown.

Smashed Avocado + Tomato Basil Bruschetta Ingredients: Directions: Puerto Rican Sofrito Ingredients: Directions: ...

add the slce of bread, and cook, flipping once, until golden brown on both sides, 2 to 3 minutes per side. Once your toast is ready, it’s time to get the avocado ready. For a firm or perfectly ...

I've taken the black bean and quinoa mixture and put it in a bowl and topped it with some diced avocado and feta cheese. It's good anyway you eat it really.