Here's a tip: any leftover dough can be frozen and used later. For this pizza dough, you'll need: 4 cups of all-purpose flour 0.9 oz fresh yeast 2 teaspoons of sugar 1 1/4 cups warm water 2 ...

Unfortunately, the positives stop there. Instead of having an authentic, thin-crust Neapolitan taste, this pizza crust was utterly flavorless. You might think no flavor is better than a bad one ...

Enrico Botta learned the art of pizza making from Neapolitan craftsmen, the specialty of Italian bakery from his late father, ...

Happy National Pizza Day & Super Bowl weekend! Here are Sarasota’s 10 best pizza spots, from Neapolitan gems to deep-dish.

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

Fayetteville’s pizza scene gives residents the opportunity to explore specialty styles like Neapolitan, Sicilian and Ohio Valley. Here's where to go.