If you want to mill your own flour at home without a dedicated miller, take these tips from baking expert Jerrelle Guy on the best practices.

Oat milk is everywhere these days. Its creamy texture and nutritional benefits make it a favorite at breakfast tables and ...

Dough kneading can be an exhausting process, especially if you experience pain in your knuckles and wrist. However, a reliable wet grinder may change everything by simplifying the process and ...

Serendib Flour Mills (SFML) has launched versatile new packaging for a variety of products, reiterating the commitment to ...

Many people press down too hard on the roti while cooking, or they don’t press it at all. Pressing too hard can lead to a flat, dense roti, while not pressing it during cooking will prevent it from ...

One industry’s waste can be another’s solution to feeding a growing population — once a fermentation process is perfected.

Playing a key role in this effort is Peter Steiner, who since 2020 has been responsible for the global development of ...

Wheat Thins purchasers reached a $10 million settlement of a lawsuit accusing Mondelez International of deceptively labeling ...

To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out ...

Adulterants like chalk, talcum powder, sawdust, and benzoyl peroxide are added to wheat flour to reduce costs or improve ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil ...