Oat milk is everywhere these days. Its creamy texture and nutritional benefits make it a favorite at breakfast tables and ...

A new flour mill with a daily capacity of 220 tonnes of flour and 80 tonnes of bran was inaugurated in Gampéla, Burkina Faso, as part of national efforts to boost domestic production and reduce ...

Dough kneading can be an exhausting process, especially if you experience pain in your knuckles and wrist. However, a ...

Serendib Flour Mills (SFML) has launched versatile new packaging for a variety of products, reiterating the commitment to ...

Many people press down too hard on the roti while cooking, or they don’t press it at all. Pressing too hard can lead to a flat, dense roti, while not pressing it during cooking will prevent it from ...

One industry’s waste can be another’s solution to feeding a growing population — once a fermentation process is perfected.

(Reuters) - Wheat Thins purchasers reached a $10 million settlement of a lawsuit accusing Mondelez International of ...

Playing a key role in this effort is Peter Steiner, who since 2020 has been responsible for the global development of ...

To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out ...

Adulterants like chalk, talcum powder, sawdust, and benzoyl peroxide are added to wheat flour to reduce costs or improve ...

Turmeric: Another item that is good for dealing with infections and health troubles, improves digestion, works as an anti-ageing ingredient, lifts immunity, detoxifies your system, lowers inflammation ...