Adulterants like chalk, talcum powder, sawdust, and benzoyl peroxide are added to wheat flour to reduce costs or improve ...

To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out ...

In the ever-evolving world of beauty trends, social media has become a hub for viral hacks and tips that promise to ...

Serendib Flour Mills (SFML) has launched versatile new packaging for a variety of products, reiterating the commitment to ...

Many people press down too hard on the roti while cooking, or they don’t press it at all. Pressing too hard can lead to a flat, dense roti, while not pressing it during cooking will prevent it from ...

which is 4.4 per cent higher than ₹33.76/kg a year ago and that of atta (wheat flour) ₹40.28/kg, up by 3.5 per cent from ₹38.93/kg, according to data from the Consumer Affairs Ministry.

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil ...

Turmeric: Another item that is good for dealing with infections and health troubles, improves digestion, works as an anti-ageing ingredient, lifts immunity, detoxifies your system, lowers inflammation ...

To make momos healthier, you can opt for flour such as atta (whole wheat flour). Its high fibre content and presence of essential nutrients make it a healthy swap. Whether you're making veg momos or ...

Dough kneading can be an exhausting process, especially if you experience pain in your knuckles and wrist. However, a reliable wet grinder may change everything by simplifying the process and ...

Make your Maha Shivratri fasting flavorful and fulfilling with these easy and delicious vrat recipes. Enjoy traditional ...