Cook the Chicken: Heat olive oil or butter in a skillet over medium-high heat. Cook the chicken for 4-5 minutes per side, or ...

Once cooked, lower the heat to medium and add pesto sauce, 1 cup pasta cooking water, and lemon juice. Toss the chicken in ...

The bright pesto — featuring fresh pea shoots ... this quick one-pot wonder is made by adding asparagus spears to the boiling pasta in the last minutes of cooking. Once drained, the fettuccine ...

From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy asparagus. Read on for all the asparagus pasta recipes you need in your ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Enjoy a delicious heart-healthy dinner by making these recipes featuring seasonal produce like mushrooms, spinach, peas or ...