Escarole, baby octopus, broccoli, and even chocolate are all ingredients that can be cooked "braised." But perhaps you've ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

It was the from-scratch pasta, a crispy New York-style pizza, and straight from the garden produce that have helped this Connecticut restaurant rise straight to the top. That, plus those who operate ...

Fry the crab cakes until golden brown. Remove from skillet and drain on paper towels. Serve crab cakes immediately with lemon aioli. Mince and mash garlic to a paste with a pinch of salt using a large ...

I also love a garlic aioli. And offering both sauces with a spread of roasted carbs will make you friends every day of the week. Combine the potatoes, duck fat (or oil) and spices in a bowl and ...

Source: etorres69 from Getty Images. If you’ve got a burger or a sandwich ready to go, you can impress your guests (or yourself) with your very own garlic aioli dip! This easy 4-step recipe goes ...

Drain artichokes. When cool enough to handle, cut each in half lengthwise and scrape out fuzzy center. In a small bowl, combine garlic, oil, remaining 2 tablespoons lemon juice and 1/2 teaspoon ...

In a large skillet or wok, melt the butter with the oil. Once hot, add the garlic, rosemary, olives, and artichokes and sauté over medium heat for 3 minutes, stirring occasionally with a wooden ...