This recipe involves steaming and grilling the artichokes and serving them with a flavor-packed aioli made of mayonnaise, ...

Stir in the garlic and lemon juice and season with salt and pepper. Add a splash of water to loosen the aioli, if desired. Set aside. Preheat a deep-fat fryer to 180C or alternatively place enough ...

discard the garlic. Add the anchovies and stir until dissolved. Add the artichokes cut side down and cook until crusty on the bottom. Flip them and cook until lightly browned, 3 minutes ...

Drain artichokes. When cool enough to handle, cut each in half lengthwise and scrape out fuzzy center. In a small bowl, combine garlic, oil, remaining 2 tablespoons lemon juice and 1/2 teaspoon ...

Tofu mayonnaise is the secret ingredient for moist cakes, without the eggs or dairy. Its neutral flavor guarantees soft, ...

When the mixture is chilled, fill the artichokes with the mixture and serve with the remaining dill sauce. Here's a bonus recipe for dill sauce: Combine 2 cups of sour cream, 2 tablespoons of ...