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Jess Thomson is a Newsweek Science Reporter based in London UK. Her focus is reporting on science, technology and healthcare. She has covered weird animal behavior, space news and the impacts of ...

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Remove, let it cool a moment, and it's ready to serve with crackers. The artichoke prep work is a little different for his one because it calls for Jerusalem Artichokes — which are actually a ...

Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Serve with baguette on the side, for dipping.