When Anthony Bourdain first appeared on television ... the station which also produced "The Layover." "Parts Unknown" aired on CNN and was, arguably, the most successful of Bourdain's shows ...

Anthony Bourdain visited the restaurant on an episode of "The Layover" with his friend and fellow chef Sean Brock. There the duo sampled delicacies prepared by chef Linton Hopkins and his team.

Tony goes on a food journey around his hometown of New York. After having lived in the city for years, he visits some of the hidden gems around the area to share tips and tricks from insiders.

Traveller and chef Anthony Bourdain makes quick stops in American, Asian, and European cities as he gets to know the people, their home and their food before he catches his next flight. Anthony ...

Anthony Bourdain stopped there for an episode of "The Layover," and lamented the fact that he was already too full to sample much of the food. He loved it for another reason, though, and that's ...

In the 2011 Rome-based episode of "The Layover," Anthony Bourdain also enjoyed the pasta dish at a restaurant that's literally named after it, Cacio e Pepe, located near Lepanto station.

Anthony Bourdain may have been a ride-or-die New ... shows he hosted including "A Cook's Tour," "No Reservations," "The Layover," and "Parts Unknown." On each episode, Bourdain shone a spotlight ...