It’s called “A Cooks Tour”. Fifteen Chefs from the Buffalo area are coming together with the local community to celebrate the life of Anthony Bourdain. The sold out event is being held at ...

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. Tony travels to Tokyo, where he discovers a ...

Cooking and dining with Anthony Bourdain Europe 6 episodes Arachon France the birthplace of Tonys father was the first place Tony learned to love food Tony revisits his childhood and enjoys many ...

Tony tries to learn the Carioca lifestyle. He can handle the tan, the Brazilian barbecue and the Caipirinhas, but maybe not the speedo.

After "A Cook's Tour," the Travel Channel decided to launch "Anthony Bourdain: No Reservations," in 2005, then in 2013, Bourdain began the Emmy Award winning series "Anthony Bourdain: Parts ...

Beyond his career as chef-turned-author, the late Anthony Bourdain was ... and the lesser-known "A Cook's Tour," which ...

"Appetites" author Anthony Bourdain thinks scrambling eggs should be a simple process. Here he describes the process to making the perfect scrambled eggs. Produced by Justin Gmoser, Alana ...

Cooking and dining with Anthony Bourdain 7 episodes Tony has a spontaneous adventure in Bangkok where he tries foods such as deep fried frog skins and pla rah a fish paste that has fermented for ...