For the brownies you will need butter, granulated sugar, eggs, cocoa powder, salt, baking powder, all-purpose flour and ...

If you are a fan of salted caramel flavor, you will love this homemade salted caramel ice cream recipe! You can make this ice cream at home without ice cream machine (with churn) and just with basic ...

Years ago, I went to a friend’s house for dinner, and for dessert he served a total hit. He sauntered into the kitchen and returned with a tray of baked pastry puffs plus a few tubs of ice cream ...

For a limited time, Oreo is selling a cookie created with Malone that has a swirled creme filling, which mixes salted caramel and shortbread flavor creme and is sandwiched between a chocolate ...

When ready to bake, position a rack in the lower third of the oven and preheat the oven to 400°F. To make the caramel: Combine the granulated sugar, fleur de sel, and 1/2 cup water in a medium ...

Preheat oven to 175 C. Grease two 12-cup muffin pans or line with 20 paper baking cups. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs ...

This is one decadent dessert that you’ll make time and time again. We used Bonne Maman caramel spread available in the jam section of major supermarkets, however it can be replaced with any thick, ...

Southern Caramel Cake is a classic. We love this yellow cake smothered in rich caramel frosting, and you will too. My grandmother's mother never wrote down the recipe to pass down, and it has haunted ...

The lamington dates back to 1927 and is a national icon. So for National Lamington Day, we’re joined by the doyen of desserts, Anna Polyviou - who is dishing up a creative take on the classic treat.

and pour over the caramel. Cool in the fridge for a few hours, then take out of the fridge 10 to 15 minutes before slicing with a hot knife. These will keep in an airtight container for up to a week.