Global warming is producing a rapid loss of plant species -- according to estimates, roughly 600 plant species have died out since 1750 -- twice the number of animal species lost. But which species ...

Researchers from James Cook University are looking into measures of past temperature variation to better predict the risk of ...

Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate's effect on California's coastal waters, a new study led by UC Santa Cruz ...

The video explores the idea that some of the world's biggest challenges—like climate change, disease treatment, and plastic waste—might share a common solution. It delves into a groundbreaking ...