The strip of land has turned the area into a sanctuary for many endangered plants and animals. Read more at straitstimes.com.
From amphibians to reptiles to all the creatures living under the sea, Kelly Geck takes care of them all at the Cook Museum of Natural Science, and the Ohio native said she finds the ecosystem in ...
A child would need to eat 9,000 cookies in a day to approach harmful levels of pesticide or naturally occurring heavy metals.
Though David bars have their positives, a bar alone isn’t going to magically make you lose fat and gain muscle (no matter ...
Eating a variety of fiber-filled foods is linked to better gut health. Christina Soteriou, a Cypriot chef, uses a wide range of plants in her recipes for gut health. She shared three plant-based ...
It was over 5,000 years ago that the ancient Egyptians started bringing plants — most likely ferns and palm trees — indoors in containers to beautify their homes. The notoriously plant ...
Indeed, sustainable eating is increasingly moving towards the ethos of reduction over elimination. Labelling studies show that consumers are put off by words like ‘vegan’ while catering interventions ...
These burgers are made from plant-based ... protein from animal sources, says Olivia Auclair, a research fellow at the University of Oxford, who did research on Canadians' eating habits during ...
It's the last week of Veganuary, a U.K.-based challenge to eat vegan for the month of January ... along with protein from both animal and plant sources. "We have to make these … recommendations ...
WASHINGTON (AP) — Two-thirds of animal and plant populations are declining in genetic diversity, which makes it harder to adapt to environmental changes, according to research published Wednesday.
Phytochemicals are chemicals found in plants that protect them from viruses, bacteria, fungi, and parasites. You may gain some of those benefits by eating plants with these protective chemicals.
If you’re a garden enthusiast, you might have encountered the frustration of finding your lovingly tended plants nibbled down to stubs. The culprits? Sometimes, these mischievous invaders are none ...