When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Welcome to the “Which type of fish are you?” personality quiz! Fish come in all shapes, sizes, and colors, with a vast array of unique traits and characteristics. Just like fish, people come in all ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

Fish oil is a dietary supplement derived from the tissues of oily fishes like salmon, mackerel, and tuna. Fish oils contain ...

Feb. 10, 2025 — In swarm research, a new method makes it possible to track the eye movements of fish automatically, non-invasively and in 3D. Researchers explain why this is important for ...

Anchovies might not have the most appealing appearance, but they really do add a burst of umami flavor to so many dishes.

2022), and larger fish species (Glaser, 2011; Cardona et al., 2015) contributes to the overall biodiversity and stability of the ecosystem (Lavoué et al., 2022). Anchovies belong to the family of ...

Store fish in the coldest part of your refrigerator (32°F to 38°F). If possible, place the fish on a bed of crushed ice in a shallow container and drain excess water daily. Never store fish at room ...

Anchovy fillets may be small, but they pack a huge punch of umami flavor. These tiny, salty fish are a secret weapon in the kitchen, adding depth, richness, and complexity to a variety of dishes.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.