Pick out round brinjals, peel off their skin, and grate them until you see the seeds. Heat some ghee in a pan and fry the grated brinjal with cardamom and cloves to get rid of its strong smell. Add ...

Aloo is one of the most versatile vegetables out there. Whether used in snacks or main course dishes, it can be transformed into a variety of preparations. Among them, the most loved and commonly ...

It is made with plain yoghurt (curd) and rice. Yogurt is a rich source of probiotics, which are essential for gut health. Aloo Methi Paratha: Parathas made from whole wheat flour, stuffed with ...