Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if ...
24y
Hosted on MSNSmoked Paprika AioliThis Smoked Paprika Aioli is a delicious, irresistible, smoky dipping sauce. It is made with four simple ingredients and is ...
Hosted on MSN1mon
Chili AioliChili Aioli is an understated dipping sauce that's excellent to enjoy with fries or wings. It's spicy, creamy, and ready in minutes(with simple ingredients). It's a ...
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