Welcoming over 350 exhibitors and 6,000 visitors from more than 25 countries, the inaugural Africa Food Show, set to take place at the Cape Town International Convention Centre from 10-12 June 2025, p ...

Residents give input on the African American Roundtable’s plan to build a Northwest Side food access campaign during a session last month at Brentwood Church of Christ, 6425 N. 60th St. (Photo ...

Meanwhile, new openings like the rambunctious Shakara in Marylebone demonstrate how interest in West African food is growing. When I arrived in this city in the Autumn of 2015, it had its staples: ...

The Knoxville Smokies partnered with Iron Forge Brewing Co. to create a team beer. Tarik's North African Food has signed a lease for a brick-and-mortar restaurant. The Hummus Republic is coming to ...

A Gambian agriculture expert in the person of Dr Ernest Aubee has been appointed to the Board of Directors of the African Continental Association for Food Protection (ACAFP). The Association is a body ...

He's worked for years as a chemical engineer with Pfizer but was struck with the idea of his own restaurant after friends visited him in Cork and he had to bring them to Portuguese peri-peri chicken ...

the ultimate West African comfort food. In the freezer are chicken gizzards and feet, goat, mackerel and blue swimming crab. Packs of dried stockfish tusk, bonga fillet and smoked baracuda are ...

While taste is subjective, food platform Taste Atlas has compiled ratings that reveal which countries are currently leading the African food scene. Based on these ratings, here are the top 7 ...

African men and women. June 19 holiday. Vector poster illustration. Social media competition. Raised hands trying to catch flying heart signs / flat editable vector illustration, clip art flat ...

African diets rich in vegetables, fruits, beans, whole grains, and fermented foods could slash risk of disease, scientists saidCredit: Getty Mediterranean food - in which olive oil, fruit and veg ...

The African diet includes plenty of vegetables, fruits, beans, whole grains, and fermented foods. Our study highlights the benefits of these traditional food products for inflammation and ...