Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...
Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in ...
In a bowl mix Sattu, mustard oil, onions, garlic, ginger, green Chili, Ajwain, lemon juice, coriander, and salt. Roll the ...
Ever dreamed of a solo travel experience? What could be the best place to travel alone other than Kashmir? This stunning region is a solo traveller's paradise filled with breathtaking sights that ...
Pick out round brinjals, peel off their skin, and grate them until you see the seeds. Heat some ghee in a pan and fry the grated brinjal with cardamom and cloves to get rid of its strong smell. Add ...
Comforting, flavourful and satisfyingly wholesome. However, the Bihari Sattu Paratha & Aloo Baingan Chokha did not quite meet the expectations the previous dish had set for us. So, we moved on to ...
Aloo is one of the most versatile vegetables out there. Whether used in snacks or main course dishes, it can be transformed into a variety of preparations. Among them, the most loved and commonly ...
After a mouth-watering main course on day-1, Paneer Laccha Palak, Dal Dhaba, Baingan Chokha, Moong Dal Ki Khichdi, Chokha Chana, Aloo Pyaz Ki Sabzi and other delicacies were served on day-2.
With utilities pushing back against hyperscale energy demands, companies like Aalo Atomics are rethinking nuclear power. Could a new class of modular reactors be the breakthrough data centers need?
Courtesy: Abilene Christian University Aalo, meanwhile, is pursuing investment funding to accelerate its vision of mass manufacturing nuclear reactors. It plans to establish a manufacturing ...
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