Savory tomato sauce is the base topping on this and many other pizzas in Italy, and the red sauce seems to be ever-present in the country's cuisine. So can you still enjoy pizza if you're not a ...

The red of the tomato paste, white of the mozzarella, and green of the basil leaves is said to represent the red, white and green of the Italian flag, as the country had recently undergone unification ...

Growing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, and ...

More than two dozen expert pizzaiolos produce each pizza pie in the family-owned Naples factory using locally grown, all-natural ingredients (no preservatives) from suppliers in southern Italy.

While Italy is credited with being the birthplace of pizza, there are several different styles in the country. Roman pizza is a classic, thin crust style while Sicilian pizza is thicker and often ...

bringing real Neapolitan pizza to 12 countries. On certain nights during the celebration, renowned pizza chefs and celebrity guests (including Italian-American entertainment reporter, Giuliana ...