Line an 8-inch round cake pan with parchment paper or lightly grease it. Combine the ingredients: In a large bowl, mix the yogurt, eggs, and sugar until the mixture is smooth and well combined.

Grease the bottom and side of an 8-inch springform pan ... until it is golden and crisp on top and a cake tester inserted in the center comes out clean. Transfer to a rack and let rest for ...

Line an 8 inch cake tin with baking paper, pour the mixture into it and oven cook for 30 minutes. You can use a larger tin, but you'll just have thinner slices and it will bake a bit quicker.

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake ...