We recently spoke with Alex, the man who claims to have stepped in the lettuce at Burger King back in 2012, to get all the ...

Escalating food prices and healthy eating habits have some grown-ups ordering 12-and-under staples at restaurants.

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while in another he made a crispy chicken caviar crème fraîche amuse-bouche using KFC tenders. The 150-item meal, served at Shepherds Place Farm in Doncaster, has been named the 'Terminator ...