A lot of souvenirs in India still cater to the lowest common denominator—mass-produced, kitschy, or made for quick tourist ...

Fried to golden crispy perfection, these breakfast spots offering the best Vadas in Bangalore promise a hearty breakfast like no other.

1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...

Kiara Advani embarked on a beach vacation and dropped stunning glimpses from the tropical getaway on Instagram. One ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

This scheme stands as a role model for others to initiate it across all Telangana government schools. This initiative is been benefiting approximately 28,000 students from 312 government schools ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

Moong Dal Idli is a protein rich twist in the traditional idli. It's made with ground moong dal and is a nutritional, flavourful meal. Rava Idli is a fluffy idli variant that's made using semolina.

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...