These ingredients are essential for achieving the perfect dough consistency, which, when baked, will be crispy on the outside and soft on the inside. Why is type 00 flour the best for pizza dough?

Next, our bakers reminisce about all the tests they ran in developing the ideal pizza dough from figuring out which flour is best (bread), to considering if it was a good idea to add Parmesan cheese ...

Keeping standards high, Clemens and Querin source most protein from Sonoma County Meat Co., Canteen Meats and Journeyman and ...

Happy National Pizza Day & Super Bowl weekend! Here are Sarasota’s 10 best pizza spots, from Neapolitan gems to deep-dish.

Because the pies are parbaked (never frozen), they need just 10 minutes in a 400°F oven. While I’m a purest and prefer the ...

Their approach combines thin-base Neapolitan-style pizza with Irish artisan ... Using Caputo 00 flour, they allow their dough to ferment for 72 hours, a process that enhances its flavour and ...

Pizza chain Rudy's is giving one lucky customer the chance to win a year of free food if they can create the perfect special ...

Another newer addition has been a hit with pizza fans south of the city. Brett Freedman would rather not sell you a pizza by ...

We’ve found the world's best pizza chains that are setting the standard, from legendary Italian pizzerias with a cult ...

Crust is one of Bold Street's most beloved restaurants, and the quality of its pizzas have won awards. Last year, the city ...