SEEBAMBOES is the Afrikaans name for Ecklonia maxima, the towering kelp that forms the heart of the Great African Seaforest ...

Port Nolloth’s backstory is extensive and intriguing, having lived through a copper mining boom, World War One, the discovery ...

From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South ...

Prepare a braai and wait until the coals are gentle enough to cook over. Pat the snoek dry using kitchen paper, then place skin-side down on a sheet of tin foil. Season liberally with salt and pepper.

Don’t mention the Koh-i-Noor diamond, though. A note, though, on snoek. The Times states that this “Western Cape fish described as ‘mackerel on steroids’” is also prepared on the braai. Which is true.

The South African Braai Index for February 2025 shows a turnaround in price inflation for the country’s favourite pastime, breaking the bad news trend over the past two months. Prices to host a ...

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Pat the snoek dry using kitchen towel. Brush the skin of the snoek with a little melted butter or olive oil to prevent it sticking and butterfly the fish open, like a book. Place the fish, skin-side ...

Looking for the best deals on charcoal and other braai essentials this long weekend? We’ve compared prices at four South African supermarkets. South Africans preparing for a braai during this ...