If you're lucky the West Coast snoek pâté will be on offer, rolled in bitong dust and served with grilled grapes with the smoky tang of the braai fire. Up next? An unforgettable flatbread with ...

Don’t mention the Koh-i-Noor diamond, though. A note, though, on snoek. The Times states that this “Western Cape fish described as ‘mackerel on steroids’” is also prepared on the braai. Which is true.