Histamine, a by-product of bacterial metabolism in poorly stored and preserved fish, is an indicator of spoilage and a serious health hazard can cause poisoning if consumed in high concentrations.

The Castellón City Council’s Board of Governors has granted an environmental licence to Next Tuna Spain SL for the establishment of a pilot farm for breeding Atlantic bluefin tuna (Thunnus thynnus) at ...

Expanded polystyrene has long been the preferred choice in seafood packaging due to its excellent insulation, impact resistance, and lightweight properties. These attributes ensure fish remains fresh ...

The selection and composition of ingredients in aquafeed play crucial roles in nutrient digestibility and waste management within recirculating aquaculture systems (RAS). It is therefore essential to ...

In a landmark shift within the global animal protein market, aquaculture is expected to eclipse poultry as the primary contributor to the growth of the global protein supply by 2025. This development ...

The Marine Ingredient Organisation (IFFO) intelligence reports estimate a 26% increase in the total cumulative fish meal production and 12% fish oil for 2024 compared to 2023. This significant growth ...