Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor infections in lettuce in real time. They hope ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.

The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.

CHICAGO – November 1, 2024 – The Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce that submissions are now open for the fourth annual Seeding The ...

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The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

This column covers the opportunities in women’s health—a market that historically has not been well or fully addressed until recently—are growing as research increasingly focuses on female concerns ...